Chiara Saccardo
Jan 81 min
2 SERVINGS
INGREDIENTS:
240 ml Almond Milk
120 grams Chai Tea (steeped)
10 grams Maple Syrup
48 grams Chia Seeds
40 grams Oats (rolled)
70 grams Pomegranate Seeds
DIRECTIONS:
In a bowl, whisk together the almond milk, tea, and maple syrup.
Add the chia seeds and oats. Stir to combine. Cover the container with a lid and refrigerate overnight.
Serve with pomegranate seeds and