Green Pancakes

2 SERVINGS

INGREDIENTS:

• 1 cup Oats

• 1 cup Baby Spinach (packed)

• 1/2 cup Oat Milk (unsweetened, plain)

• 3/4 cup Unsweetened Applesauce

• 1 Egg (large)

• 1 tsp Baking Powder

• 1 tbs Extra Virgin Olive Oil

DIRECTIONS:

1. 1. Add the oats to a blender and blend into a flour consistency, about 30 seconds. Add the baby spinach, milk, applesauce, egg, and baking powder. Blend until smooth, scraping down the sides as needed.

2. 2. Heat the oil in a nonstick pan over medium heat. Pour 1/4 cup of the batter at a time and cook for two to three minutes per side, or until cooked through. Transfer to a plate. Repeat until all the batter is used.

3. 3. Divide the pancakes onto plates and

Enjoy.