Cauliflower and Pear Soup

6 SERVINGS

INGREDIENTS:

• 2 Garlic (cloves)

• 1 Yellow Onion (peeled, chopped)

• 4 cups Cauliflower Rice

• 2 Pear (medium, chopped)

• 2 Apple (medium, chopped)

• 1 Carrot (medium, chopped)

• 6 cups Vegetable Broth, Low Sodium

• 2 tbsp. Ginger (fresh, peeled, and chopped)

• 1 tbsp. Apple Cider Vinegar

• 3 tbsps. Extra Virgin Olive Oil

• Sea Salt & Black Pepper (to taste)

DIRECTIONS:

1. Add all of the ingredients to a large pot and bring to a boil. Lower the heat to a simmer and cook for 15 minutes, or until all vegetables are soft.

2. Use a hand blender to puree until your desired consistency is reached. Season with salt and pepper to taste. Divide into bowls and

Enjoy!