Cauliflowers and Zucchini Soup

2 SERVINGS

INGREDIENTS:

• 1/2 head Cauliflower (small, roughly chopped)

• 1 Zucchini (roughly chopped)

• 3 cups Vegetable Broth

• 1/4 cup Mint Leaves (chopped, plus extra for garnish)

• Sea Salt & Black Pepper (to taste)

• 1/4 cup Parmigiano Reggiano (grated)

DIRECTIONS:

1. Add the cauliflower, zucchini, broth, and mint leaves to a pot.

2. Bring to boil and reduce the heat down to simmer. Cover the pot with a lid and let it simmer for 20 to 25 minutes or until everything is cooked.

3. Use an immersion blender or carefully transfer to a blender. Purée the soup until it is smooth and season with salt and pepper. Garnish with parmesan cheese and

Enjoy!