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  • Chiara Saccardo

Choco Coconut Protein Balls

5 SERVINGS






INGREDIENTS:

  • 1/3 CUP DESICCATED COCONUT

  • 1 TBSP UNSWEETENED COCOA POWDER

  • 60 GR FRESH DATES, PITTED (SOFT)

  • 2 TBSP VANILLA PROTEIN POWDER

  • 1/3 CUP ALMONDS

  • 2 TBSP WATER


DIRECTIONS:

  1. Combine cacao powder, dates, protein powder , almonds and water in a food processor and process until a sticky mixture is formed.

  2. Divide the mixture into 5 piles and using the palm of the hand roll the mixture into form balls.

  3. Roll the balls into the coconut, ensuring all sides are coated.

  4. Serve 1 ball and refrigerate the remaining choc coconut balls to be consumed throughout the week.

Enjoy!


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