5 SERVINGS
INGREDIENTS:
1/3 CUP DESICCATED COCONUT
1 TBSP UNSWEETENED COCOA POWDER
60 GR FRESH DATES, PITTED (SOFT)
2 TBSP VANILLA PROTEIN POWDER
1/3 CUP ALMONDS
2 TBSP WATER
DIRECTIONS:
Combine cacao powder, dates, protein powder , almonds and water in a food processor and process until a sticky mixture is formed.
Divide the mixture into 5 piles and using the palm of the hand roll the mixture into form balls.
Roll the balls into the coconut, ensuring all sides are coated.
Serve 1 ball and refrigerate the remaining choc coconut balls to be consumed throughout the week.
Enjoy!
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