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Matcha Coconut Macaroons



  • 1 1/2 cups Unsweetened Shredded Coconut

  • 1 tbsp Green Tea Powder

  • 2 tbsps. Maple Syrup

  • 2 tbsps. Egg Whites

  • 1 tsp. Vanilla Extract

  • 2 tsps. Coconut Oil (melted)


  1. Preheat the oven to 325ºF (165ºC). Line a baking sheet with parchment paper.

  2. In a large bowl, mix together the shredded coconut and green tea powder. In a separate bowl, whisk together the maple syrup, egg white, vanilla extract, and coconut oil.

  3. Add the wet mixture to the dry mixture and whisk well until everything comes together.

  4. Use a 1/4 cup measuring cup to scoop out the mixture, packing it into the cup. Tap the cup onto the baking sheet to release the mixture onto the pan. Repeat until all of the mixture is used.

  5. Bake the cookies for 15 minutes. Let them cool for 10 minutes on a cooling rack and


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