Pumpkin Ricotta Dips

2 SERVINGS

INGREDIENTS:

• 124 grams Ricotta Cheese

• 82 grams Pureed Pumpkin

• 1/2 Lemon (medium, juiced)

• 10 grams Maple Syrup

• 1 Garlic (clove)

• Sea Salt & Black Pepper (to taste)

• 7 milliliters Extra Virgin Olive Oil

• 8 grams Pumpkin Seeds

DIRECTIONS:

1. Add the ricotta, puréed pumpkin, lemon juice, maple syrup, garlic, salt, and pepper to a blender. Blend until smooth and adjust the seasoning to your taste.

2. Transfer the mixture to a serving bowl. Drizzle with olive oil and garnish with pumpkin seeds.

Enjoy!