4 SERVINGS
INGREDIENTS:
1/3 cup Dark Chocolate Chips
1 tsp Coconut Oil
1/2 cup Pitted Dates
2 tbsp Almond Butter
1/4 tsp Sea Salt (flakes)
DIRECTIONS:
1. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
2. Slice each date in half and stuff with almond butter.
3. Use a fork or spoon to dip the dates into the melted chocolate. Place on a parchment lined plate and place in the fridge until the chocolate is hardened, about 15 to 20 minutes. Garnish with flaky salt if desired.
Enjoy.