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Greek Yogurt Chocolate Mousse



  • 110 grams Dark Chocolate (chopped)

  • 340 grams Plain Greek Yogurt

  • 20 grams Cocoa Powder

  • 20 grams Raw Honey

  • 2 milliliters Vanilla Extract

  • 750 milligrams Sea Salt


  1. Add water to a double boiler. Alternatively, fill a small pot halfway with water and place a heat-safe bowl on top. Bring the water to a boil and add the chocolate to the bowl. Melt the chocolate, stirring often. Set aside and let cool slightly.

  2. In a stand mixer with the whisk attachment, combine the cooled melted chocolate, Greek yogurt, cocoa powder, honey, vanilla, and salt.

  3. Whip the mixture until smooth and creamy and then portion into containers or jars. Place in the fridge overnight or for at least eight hours.

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