Chia Seeds Pudding
4TBSPS CHIA SEEDS,
1 HANDFUL OF BERRIES (RASPBERRY, BLUEBERRY),
1 CUP NON-DAIRY MILK (ALMOND MILK, COCONUT MILK OR SOYA MILK),
1 TSP ORGANIC MAPLE SYRUP OR VANILLA ESSENCE TO TASTE
Mix chia seeds and non-dairy milk with the maple syrup and vanilla essence in a jar and leave it in the fridge overnight.
In the morning take it off from the fridge add some berries on top, and it’s ready to go.