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  • Chiara Saccardo

Eggs Omelette with Salmon and Feta

1 SERVING


INGREDIENTS:

  • 2 EGGS

  • 30 GR SMOKED SALMON, THINLY SLICED

  • 40 GR FETA CHEESE

  • HANDFUL OF BABY SPINACH

  • HANDFUL OF ROCKETS

  • 1 TBSP OLIVE OIL EVO


DIRECTIONS:

  1. Crack eggs into a bowl, add smoked salmon and crumble in the feta.

  2. Add olive oil to a small, non-stick frying pan over a medium to high heat.

  3. Drop-in the spinach and stir until wilted.

  4. Pour the egg mixture into the pan and move the eggs around.

  5. When all the egg is semi cooked, without stirring, leave to fry for a minute

  6. When ready, slide the omelette onto a plate and top with the rocket

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