Gluten free Cheese Scones
175 GR. COCONUT FLOUR
6 TBSP COCONUT BUTTER
6 FREE RANGE EGGS
1 TSP BAKING SODA
PINCH OF SALT
75 GR. PARMESAN CHEESE GRATED
1. Preheat oven to 200C. Line a baking tray with parchment paper.
2. Tip all the ingredients into a food processor and pulse until blended.
3. Allow the mixture to sit for 1-2 minutes so the dough expands.
4. Shape into 12 evenly sized patties and press onto the baking tray.
5. Bake for 15 minutes or until golden.