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  • Chiara Saccardo

Gluten free Cheese Scones




MAKES 12


INGREDIENTS:

175 GR. COCONUT FLOUR

6 TBSP COCONUT BUTTER

6 FREE RANGE EGGS

1 TSP BAKING SODA

PINCH OF SALT

75 GR. PARMESAN CHEESE GRATED


DIRECTIONS:


1. Preheat oven to 200C. Line a baking tray with parchment paper.

2. Tip all the ingredients into a food processor and pulse until blended.

3. Allow the mixture to sit for 1-2 minutes so the dough expands.

4. Shape into 12 evenly sized patties and press onto the baking tray.

5. Bake for 15 minutes or until golden.

Enjoy!!















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